sample menu
S T A R T E R S
FRESHLY MADE SOUP
with local organic bread 4.75
GARLIC MUSHROOMS
pan fried mushrooms in a creamy garlic sauce 5.50
VEGETABLE SPRING ROLLS
served with sweet chilli dip 5.50
MEAT ANTIPASTI
selection of seasonal cured meats, salami, pickles & chutney
6.95
VIETNAMESE STYLE BEEF SALAD
local beef marinated in honey, sweet soy & sesame dressing,
cress 6.25
VEGETABLE ANTIPASTI
selection of olives, stuffed sweet pepper, pickles, local
cheese & chutney 6.75
MACKEREL PATE
smoked peppered mackerel pate, mixed leaf salad, capers
5.45
SMOKED SALMON & TIGER PRAWNS
wasabi dip, watercress and mint salad 6.75
MAIN MEALS
HAKE FILLET
freshly caught hake, served with sauce of the day, local
samphire 13.95
COD
fresh cod fillet in a light beer batter, homemade tartare
sause 10.95
LEMON & GARLIC CHICKEN
marinated free range chicken, olive+caper+pernod
tapenade 11.95
PRESELI LAMB CHOPS
local lamb marinated in fresh mint and mixed herbs 14.95
WELSH RIB EYE STEAK
10 oz rib eye, grilled tomato, pan fried mushrooms,
peppercorn sauce 17.50
WELSH FILLET STEAK
10 oz matured welsh fillet, pan fried mushrooms, garlic
butter 21.50
PLEASE SEE OUR BLACKBOARD
FOR NEW DAILY SPECIALS
ALL EVENING MEALS ARE SERVED WITH A FRESH
MIXED SALAD OR SELECTION OF VEGETABLES, AND
CHOICE OF CHIPS, NEW POTATOES OR CREAMY
GARLIC POTATOES
THE OLD FAVOURITES…
STEAK N’ ALE PIE
slow braised welsh beef, real ale & onion gravy, puff pastry
lid 10.95
THAI GREEN CHICKEN CURRY
tender free range chicken in thai green coconut sauce, rice
10.95
ITALIAN BEAN CASSEROLE (V)
mixed beans, peppers in spicy & rich tomato sauce 10.95
LASAGNE
traditional homemade beef lasagne, salad 10.95
ROASTED VEGETABLE LASAGNE (V)
roasted Mediterranean vegetables, mozzarella cheese
topping 10.95
GOLDEN LION GOURMET BURGER
homemade 100% welsh beef burger, bacon, cheese, relish &
salad, chips 8.50
DESSERTS
DOUBLE CHOCHOLATE AND HAZELNUT BROWNIE,
VANILLA ICE CREAM 5.60
APPLE ‘TRIFLE’, CARAMEL CUSTARD, CALVADOS
CREAM, HOMEMADE DOUGNUT 5.70
APRICOT & COINTREAU BREAD AND BUTTER
PUDDING, SAUCE ANGLAISE 5.60
WHITE CHOCOLATE TART, CREAM CHANTILLY,
POACHED RASPBERRIES 5.80
POACHED FRUITS PAVLOVA, MANGO COULIS 5.60
THE GOLDEN LION
S T A R T E R SEVENING MENU (6.30 – 9pm)
FRESHLY MADE SOUP
with local organic bread 4.75
GARLIC MUSHROOMS
pan fried mushrooms in a creamy garlic sauce 5.50
VEGETABLE SPRING ROLLS
served with sweet chilli dip 5.50
MEAT ANTIPASTI
selection of seasonal cured meats, salami, pickles & chutney
6.95
VIETNAMESE STYLE BEEF SALAD
local beef marinated in honey, sweet soy & sesame dressing,
cress 6.25
VEGETABLE ANTIPASTI
selection of olives, stuffed sweet pepper, pickles, local
cheese & chutney 6.75
MACKEREL PATE
smoked peppered mackerel pate, mixed leaf salad, capers
5.45
SMOKED SALMON & TIGER PRAWNS
wasabi dip, watercress and mint salad 6.75
MAIN MEALS
HAKE FILLET
freshly caught hake, served with sauce of the day, local
samphire 13.95
COD
fresh cod fillet in a light beer batter, homemade tartare
sause 10.95
LEMON & GARLIC CHICKEN
marinated free range chicken, olive+caper+pernod
tapenade 11.95
PRESELI LAMB CHOPS
local lamb marinated in fresh mint and mixed herbs 14.95
WELSH RIB EYE STEAK
10 oz rib eye, grilled tomato, pan fried mushrooms,
peppercorn sauce 17.50
WELSH FILLET STEAK
10 oz matured welsh fillet, pan fried mushrooms, garlic
butter 21.50
PLEASE SEE OUR BLACKBOARD
FOR NEW DAILY SPECIALS
ALL EVENING MEALS ARE SERVED WITH A FRESH
MIXED SALAD OR SELECTION OF VEGETABLES, AND
CHOICE OF CHIPS, NEW POTATOES OR CREAMY
GARLIC POTATOES
THE OLD FAVOURITES…
STEAK N’ ALE PIE
slow braised welsh beef, real ale & onion gravy, puff pastry
lid 10.95
THAI GREEN CHICKEN CURRY
tender free range chicken in thai green coconut sauce, rice
10.95
ITALIAN BEAN CASSEROLE (V)
mixed beans, peppers in spicy & rich tomato sauce 10.95
LASAGNE
traditional homemade beef lasagne, salad 10.95
ROASTED VEGETABLE LASAGNE (V)
roasted Mediterranean vegetables, mozzarella cheese
topping 10.95
GOLDEN LION GOURMET BURGER
homemade 100% welsh beef burger, bacon, cheese, relish &
salad, chips 8.50
DESSERTS
DOUBLE CHOCHOLATE AND HAZELNUT BROWNIE,
VANILLA ICE CREAM 5.60
APPLE ‘TRIFLE’, CARAMEL CUSTARD, CALVADOS
CREAM, HOMEMADE DOUGNUT 5.70
APRICOT & COINTREAU BREAD AND BUTTER
PUDDING, SAUCE ANGLAISE 5.60
WHITE CHOCOLATE TART, CREAM CHANTILLY,
POACHED RASPBERRIES 5.80
POACHED FRUITS PAVLOVA, MANGO COULIS 5.60
THE GOLDEN LION
EVENING MENU (6.30 – 9pm)