Christmas 2011

Christmas party season is approaching, booking is highly advisable as the best dates sell out quickly. 2 course £22 / 3 course £25

Spice organic lentil & red pepper soup, toasted cumin seeds

Confit belly of sage infused pork, warm tomato and butter bean salad

Crab & beetroot rosti, smoked salmon, sloe gin & granny smith apple dressing

Baked Caws preseli & red onion tart, rocket leaves & balsamic syrup

Tian of galia melon, macerated cranberries in port, fresh lemon sorbet

Roast Pembrokeshire turkey, chestnut & armagnac stuffing, orange & thyme gravy

Braised Preseli lamb shank in red wine & rosemary jus, smoked pancetta colcannon

Garlic & rosemary roasted Welsh beef, Yorkshire pudding, burgundy gravy

Baked hake fillet, king prawns, bloody mary dressing, samphire, salsa verde

Wild mushroom & asparagus risotto, parmesan tuille, fresh basil & olive pesto

All served with a medley of winter vegetables, roast potatoes, honey glazed parsnips

Mulled wine poached pear, spiced rice pudding

White chocolate & caramelized clementine brulee

Cherry and almond frangipan, burnt butter ice cream

Plum pudding, spiced plum compote, brandy butter sauce

Selection of Welsh cheeses, oatcakes & biscuits, port jelly

Fairtrade coffee or tea, warm mince pies

Our Christmas menu is available to parties of 10 or more. A £10.00 per head deposit is

required to secure any booking. If you will need to postpone your booking due to snow,

we will help you to reschedule.